Elements is an award-winning restaurant featuring farm-fresh American cuisine with Asian accents. Located at the Sanctuary Resort on Camelback Mountain, Elements provides some of the best dining views in the Valley.
Head Chef and Food Network star Beau MacMillan features innovative seasonal menus incorporating local organic produce, sustainable seafood, and hormone-free meat, as well as numerous vegetarian and gluten-free options. Some of our favorite starters include the Tuna Tartare:
And the Spanish octopus:
For mains, we love the seafood dishes like fresh salmon:
And the desserts are simply exceptional:
Elements also has a fantastic cocktail and wine selection.
As well as an incredible brunch on Sunday from 7am-2pm.
For ADA assistance, please email firstname.lastname@example.org. If you experience difficulty in accessing any part of this website, email us, and we will work with you to provide the information you seek through an alternate communication method.