Mowry & Cotton, the newest restaurant at The Phoenician resort, effortlessly merges luxury and comfort.
Mowry & Cotton’s menu offers a curated selection of regional fare in a comfortable, open-air setting.
Mowry & Cotton is open for breakfast, lunch, and dinner daily. Our favorite breakfast is the Buddha Bowl, made with coconut granola, dragon fruit, goji berry, and bee pollen:
For lunch, we suggest one of the hearth-oven flatbreads:
Or one of the deliciously fresh seasonal vegetable dishes:
The dinner menu offers something for everyone, with a spectacular selection of vegetable, fish, and meat entrees:
Dessert at Mowry & Cotton’s is a must. The S'mores Pie is our personal favorite.
Mowry & Cotton also has some of the best cocktails in the Valley, as well as a respectable selection of wines and beers.
Finally, Mowry & Cotton’s weekend brunch currently offers a 3 for $30 summer special. You’ll definitely want to try the Mowry Monkey Bread, made with brown butter pecans, blueberry fig jam, and white chocolate creme fraiche:
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