Flower Child is an ultra- fresh eatery with a globally inspired menu featuring natural, organic, locally sourced ingredients.
Flower Child’s fundamental promise to is to serve healthy food for a happy world.They certainly deliver on this promise with their seasonal, organic menus, which include many vegetarian, vegan, and gluten-free items.
Menu items include fantastically fresh salads, like this Brussels & Squash salad with arugula, roasted Brussels, butternut squash, organic apple, ancient grains, cranberry, goat cheese, sprouted almond, and chia seed vinaigrette:
Sensational starters like Avocado Hummus with sweet corn, radish, clementine, and pumpkin seed:
Mix and match plates where you can choose your own grains, veggies, and proteins:
Savory bowls like the Mother Earth bowl with ancient grains, sweet potato, Portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, and hemp seed:
Whole grain wraps like the Thai Dye, made with spicy tofu, Thai basil, avocado, carrot, daikon radish, cilantro, and snap peas:
Flower Child is not only deliciously healthy, but also exceptionally affordable.All menu items are under $10.
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